Gshroom

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Dried Chaga Mushroom

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Riddle magazine like Chaga mushroom or Inonotus obliquus.

Chaga, a mushroom known as the popular Inonotus obliquus. The conk grows wild on Birch Trees. A thick black outer crust sclerotia with antioxidants. The bracket fungi are made into a tea or mixed into coffee for a smooth, herbal drink with undertones of dark honey.

Dried Chaga Mushroom 100g/3.5oz $100

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Dried Chaga Mushroom: Answered Questions

Where is the product sourced?

Grown locally and harvested during season for the finest product quality of mushroom products. They contain the highest quality antioxidant, beta-glucan and polysaccharide nutrient-dense product. The source of the product varies out of season. Located and sourced on healthy birch trees grown in the eastern parts of Europe and the colder parts of the United States and Canada. The air quality where the product grows, tree health and benefits of the product are superb, each item comes with a quality assurance guarantee.

What are the health benefits?

The fungus contains many health benefits and beneficial healthy qualities. The properties of mushrooms contain anti-inflammatory properties. It has a calming effect with a herbal tonic blend in your favorite tea. Mix it into a brewed or drip coffee to get a smoother feeling to it with no side effects. Take it with meals to improve digestion. Ingest a small amount before bed to improve sleep. This effect is comparable to a natural hot beverage to assist in relaxation and benefit the body and relieve stress. There are many positive effects of it.

How is it prepared?

Take the chunk out of the package and add it to a pan or pot with water. Enough water to cover the conk is suitable for medium intensity. Bring the water to a simmer, do not boil. Time 60 minutes to 2 hours for the initial boil. The result will be a dark brown colour beverage. The liquid will scent will be a delicious mushroomy aroma with dark honey undertones. Make the drink into a coffee with a mixed drip or expresso blend. Tea is sufficient however those looking to kickstart their morning will find the coffee well-rounded.

How is it stored?

The product comes properly sealed and contains the correct balance of moisture to preserve it for 6 months. If opened, re-seal the contents in an airtight bag and use it within 1 month. The boiling of a chunk of conk can result in another strain if the user content is stored in a fridge away from mould-producing vegetables and fruit. It is recommended to reseal the unsoaked fungi in a new zip lock, vacuum-sealed bag with a packet of silica. It keeps it fresh and without moisture which is the primary cause of common spoil.

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