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Dried Oyster Mushroom

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Wild mushroom Dried Oyster Mushrooms or Oyster Mushroom.

Dried Oyster Mushroom is the essential kitchen pantry item. Dehydrated Oyster Mushrooms make perfect additions to any hot meals. These include soups and stir-fries. These dehydrated Pearl Oysters have a delicate texture and a meaty taste once hydrated in warm water overnight and slow-cooked till ready.

Dried Oyster Mushroom 100g/3.5oz $100

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Dried Oyster Mushroom: Answered Questions

Where is the product’s origin?

The product is made locally using sustainable, eco-friendly farming. Grown on a clean mushroom substrate, these are the best products and locally-sourced raw materials. There are no heavy metals or pesticides in the naturally harvested item. It is grown on a natural organic substrate.

How are they used in cooking?

Rinse the contents under running water until the water runs clear. Then hydrate the product for 20 minutes in a bowl covered with scalding water. Lastly, replace the water after it turns brown and with new hot water. After the product regains its original shape, it’s ready for cooking.

How do you prepare them?

They can be used in many ways, but the favorite among chefs is to first rinse the product. Then add the product directly to the soup or dish and let the liquids be absorbed. Simmer the fruiting body while preparing the dish. The other way to prepare these is by hot soaking and rehydrating.

How long do they last?

They can last up to 6 months in storage if the product is not opened. If opened, use the product within 1 month of breaking the seal. For the best flavor, serve when the mushroomy aroma is still in the bag. Keep it fresh by placing it in a vacuumed sealed Tupperware after opening.

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