Shiitake Fresh 200g/7oz.
Shiitake are the flavorful mushrooms added to soups and cuisines. Dried Shiitake are preserved for their rich, intense flavor. Sliced Shiitake is added to soup and cooked up in dishes. Chewy and robust Jamir Shi Take has health advantages, including immune enhancement, better skin, and anti-aging.
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Shiitake: Answered Questions
How long does Shitake take to fruit?
Place into the grow room once fully colonized, and the high humidity and O2 levels signal Shitake to grow fruiting bodies. Successful Shiitake harvests can expect fruits within one week. Primordia form on the substrate in 2 days. However, they continue to form double in size till fully grown.
Does Shitake use the same mix as Maitake?
The ingredient wheat bran is possible for fruiting fungi and can even be used for Maitake. A combination of 40% bran to hardwood makes a suitable substrate. 16% alfalfa pellets with hardwood make different fruiting conditions for tree-lovers. The alternative mix is rice bran.
What is the growing specification of Lentinus edodes?
20°C/68°F is a growing temperature for the fungus. The mushroom prefers cooler weather. Shi Take, reported to fruit at a low of 7°C/45°C. Relative humidity kept at 75-85% with fresh air exchanges. Keep to fluorescent light. Direct sunlight is too strong and will kill it.
What are the health benefits of Lenitula edodes?
Medicinal mushroom L. edodes is full of vitamins and minerals. Packed with fiber and immune-boosting properties. The medical fungi lower blood cholesterol, treat cancer, and have anti-aging properties. The most notable is its ability to brighten and enhance the skin.