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Dried Sliced Reishi

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Soft Lingzhi slices or sliced Reishi or dried slices of Reishi mushroom

Sliced dried Reishi mushroom from the Ganoderma lingzhi is traditional medicine. Reishi, Ganoderma, or Lingzhi mushrooms help cleanse and heal the body. It includes the liver and kidneys. Commonly made into tea, Red Reishi is simmered on the stove for 2-3 hours.

Sliced Dried Reishi 100g/3.5oz $100

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Sliced Dried Reishi: Answered Questions

How is it made into tea?

Take a few slices of the product and place them into a pot or pan filled with water. Boil the water and then turn down the heat. Simmer for 2 to 3 hours before removing it from the heat and letting it cool. Add the warm water to a glass or add to brewed coffee to give it a balanced bitter taste. Add the remaining slices to a tincture or re-boiled a second and third time.

Where is it manufactured?

The product is locally made using sustainable farming practices and wild-harvested mountain fungi. The processing facility packages and delivers the product using GMP certified processes. The end result is a high quality product that is organic and free from pesticides. The manufacturing does not use any preservatives or chemicals. The product is natural.

How long can it be stored?

The product can be used for 6 months after purchase providing it is stored in an airtight bag away from moisture. The item does not require refrigeration and should be kept in a cool and dry space away from direct sunlight. Once opened, place the contents into a Zip Lock packet and use a silica gel or another food-grade package to keep the contents sealed and dry in the bag.

What is the way to use them?

Used in various ways, including supplements, tincture, powder, extract, tea, or coffee, the dried mushroom is versatile. The preparation depends on the method. There are various ways to use them. Since they are inedible and do not rehydrate like normal mushrooms, they are used in holistic medicine for the kidneys and liver with a detoxing and clearing effect on the body.

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